Wednesday, April 2, 2008

Culinary Calculations: Simplified Math for Culinary Professionals


Terri Jones “Culinary Calculations: Simplified Math for Culinary Professionals"
Wiley (October 6, 2003) | ISBN:0471226262 | 216 pages | PDF | 1,2 Mb

thanks

http://rapidshare.com/files/103811763/Culinary.Calculations.rar